Makan Enak Di Warteg! Resep Pare – A New Culinary Joy!
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Just about to head off to the warteg for a slightly late lunch.
Although I have long been a fan of that little eatery’s cuisine, the perkadel, tahu, tempe and cap cay, a streak of adventurousness recently motivated me to try pare...
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….well, not really; the cap cay was all gone when I got there, and my old Mum always urged me to include at least a bit of veg in my meals.
Since it is my frequent habit to refer to my eating outings, and some of you have no idea what’s on the menu, I figured it was only fair to provide a recipe.
But you’ll need Google Translate to unlock the secrets. I have absolutely no cooking skills beyond boiling spuds and frying bacon n eggs!
rossrightangle 
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