Indonesia’s Expat Cravings – Whaddaya Really Miss?
interesting article in the ever-readable expat magazine this – https://indonesiaexpat.biz/featured/three-products-that-most-expats-miss-in-bali/ –which prompts me to mention stuffing.
The magazine writer is concerned about what cannot be got in Bali, where I’d have expected the huge foreign community would be well catered for.
My stuffing odysseys take place here in Jakarta, and a lot of ground has been covered, since I’m out on the town at least four or five days a week.
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Alas, stuffing’s a food-stuff I’ve looked for in vain, even venturing to posh Kemang, that South Jakarta area, where high-salaried foreigners abound, and pricey stores cater to their longings.
So far, no luck.
It’s no big deal, and if need be, the delicious product can be acquired on my Australia outings, or brought by those who come thence to spend time with me.
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JazPen, 
Sendi, and 
Vidawati are discussing. 
rossrightangle 
Vidawati 11:39 on July 7, 2019 Permalink |
I never had this good food till I went to eat with my foreign friends.
It is very delicious.
Sorry, Ross but I think they got it in abroad.
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Sendi 14:05 on July 7, 2019 Permalink |
Oh yes, I had it in Singapore and I love it.
You know already, it is on menus in the big hotels and some restos in Kuningan.
B.I.Y. is a problem. I do not know where you can buy it yourself but I will look and if I see then I will tell you.
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JazPen 20:46 on July 7, 2019 Permalink |
Somebody, I thought it was you, told me that McGettigans in Kuningan had a chef who did excellent stuffing.
I know you told us you once made your own but if that was too much like hard work and you want to get the packeted stuff, have you tried Kemchicks in Kemang?
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