Give Us Each Day…. Meat!

I enjoy dining on bacon at least 3 or 4 days a week.

To ensure variety, I take a walk up to Superindo.

This week I got some salami –

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– excellent for sandwiches.

Last week it was minced beef.

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Occasionally I’ll get some corned beef, mix it in with spuds and onion….

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.Stovies

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….to make the yummy Scots dish called ‘stovies.’

Then this week, in the Guardian, of course…

…this offensive headline!

Cut meat consumption to two burgers a week to save planet, study suggests

https://www.theguardian.com/environment/2022/oct/26/cut-meat-consumption-save-planet-climate-crisis-fossil-fuels

Only one possible response to that!

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