Give Us Each Day…. Meat!

I enjoy dining on bacon at least 3 or 4 days a week.

To ensure variety, I take a walk up to Superindo.

This week I got some salami –

– excellent for sandwiches.

Last week it was minced beef.



Occasionally I’ll get some corned beef, mix it in with spuds and onion….

Scottish stovies served in a bowl

….to make the yummy Scots dish called ‘stovies.’

Then this week, in the Guardian, of course…

…this offensive headline!

Cut meat consumption to two burgers a week to save planet, study suggests

Only one possible response to that!