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  • ross1948 19:38 on July 29, 2015 Permalink | Reply
    Tags: cuisine, , , , ,   

    Senang Sekali! Warteg Buka…Plus Plus – FOUR Reasons to be Cheerful! 


    The warteg is open once more! 

    oooooooooooooooooooooooooooooo

    • warteg
    • oooooooooooooooooooooooo
    • I’d travelled all the way up to Citraland, got some bread etc., then, having purchased gado2 at the place I mentioned the other day (sadly sans that beauty who’d served me previously – looked her mum was on duty today!) I hopped an angkot back towards HQ.
    • When I passed my culinary nirvana, sealed up tighter than a minority house of worship in Bekasi since nearly two weeks ago…WOW!

     It was open, signs of life within!

    So out of the angkot and in I went, to be greeted like a prodigal by the proprietrix, though it was she who had gone far away, now returned from distant Tegal.

    And not only she – there are THREE new waitresses too, all of them, when I walked in, busily cleaning up to start a fesh year of cooking tonight, serving tomorrow.

    ———————

    • silhouetee
    • …………….
    • I’ll miss the other gals, now deposited back in their kampungs, somewhere around that city by the sea, but it’s always fun to make new friends too.

    The Javanese teens watched me warily, astounded, maybe a trifle alarmed, at a bule on the premises. However, no doubt the good lady who employs them will have, by now, explained that I’m a regular, apart from the lunchtime crowd, probably one of their best customers!

    SAM_9092 Heapin’ helpin’ of warteg goodies, under two bucks, including es teh!

    ————-

    I wonder if they will emulate their predecessors and ask for English classes while serving up cap cay, perkadel, tahu, etc. 

     
  • ross1948 13:40 on June 11, 2015 Permalink | Reply
    Tags: , cuisine, , , , , , , ,   

    Makan Enak Di Warteg! Resep Pare – A New Culinary Joy! 


    warteg

    —————-

    Just about to head off to the warteg for a slightly late lunch.

    Although I have long been a fan of that little eatery’s cuisine, the perkadel, tahu, tempe and cap cay, a streak of adventurousness recently motivated me to try pare...

    …………

    ………………………..

    ….well, not really; the cap cay was all gone when I got there, and my old Mum always urged me to include at least a bit of veg in my meals.

    Since it is my frequent habit to refer to my eating outings, and some of you have no idea what’s on the menu, I figured it was only fair to provide a recipe.

    But you’ll need Google Translate to unlock the secrets. I have absolutely no cooking skills beyond boiling spuds and frying bacon n eggs! 

    Resep Tumis Pare Teri Dan Tips Agar Tidak Pahit …

     
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